fivemack (fivemack) wrote,
fivemack
fivemack

A thoroughly German approach

To further reduce the already well-contained risk of pig deficiency, you will observe that they have put little shreds of bacon into the sauerkraut itself

The role of the green thing remains unclear; it may be a tribute to the unBavarian culinary tradition of the 'vegetable'. The wise diner would discard it at once.

Subscribe
  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

  • 3 comments